incorrect bun to burger ratio… too much, too little. there is a balance that must be achieved!
Somewhat controversially, an egg.
Like, a good, over medium egg? Okay I can do that. I hate a super runny, the yolk blasts you in the face like an unapologetic lover and leaves you to clean yourself up, egg in my burger.
In fact, anything that’s made with your Instagram reel in mind. I don’t want greasy buns, dripping yolks, and sauces pouring out. If you made a good, juicy burger you wouldn’t need all that.
When the bun disintegrates. Usually, it’s the too thin bottom half when way too much moisture is placed on it. You’re left holding a mess in your hands. This is a failed combination. Don’t use the cheapest buns and don’t add a ton of watery crap.
At sit-down, non-fast food joints, the trend for over four decades now has been to overdo it with combinations that are more upscale. The ingredients are mostly fine, except for they stack all that shit too high. It’s one more way the thing just immediately fails.
Being $24.
Glass
