• BonesOfTheMoon@lemmy.world
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      2 年前

      Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

      • Ghoti@geddit.social
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        2 年前

        That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat

      • Axium@lemmy.world
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        2 年前

        but how do you call yourself a hospitable industry if you only serve carnists?

        Because omnivores make up 99% of their costumerbase?