• Contentedness@lemmy.nz
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    8 hours ago

    It’s a question of wage costs and consistency. Patties are easy enough but time consuming. Baking a good burger bun is a pretty specific skill as well as time consuming, and requires a lot of space and a good oven.

    Unless you’ve got customers happy to pay $40 for your artisan crafted burgers I don’t think it’d work.