I haven’t. I’m not even sure I’ve seen one. I’ve definitely read about them, but I’m not sure I understand what they smell like or what they taste like and how is it possible that people can comfortably eat something that they agree it smells horrible. We’re not talking stinky like cheese or salami, but actually unpleasant if I understand correctly.
So please, do share your experience! Thanks
Okay but what is the smell like? Fish and cheese smell very different to me. I’m usually good tolerating both and I even like some of the cheese smells, except the soft washed rind cheeses which can have a smell like rotten eggs and I’m not a fan of that
I’m really bad at describing taste, other comments seem to have done a better job
That’s okay I still appreciate your input!
I thought it smelled like propane and tasted like a custard with a touch of raw onion.