With NewYork Sirloins, scallops and browned gnocchi.

  • MisterChief@lemmy.world
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    1 year ago

    We made it for the first time a few weeks ago, we made it in a tomato sauce. It’s good, not great. It gave us plenty of leftovers but for me the name was fancier than the food itself.

      • MisterChief@lemmy.world
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        1 year ago

        To be honest with you I don’t know. My wife found it and tasked me with some of the more menial tasks like chopping the veggies while she put it all together. Sorry, I wish I had more info for you.