Store bought ramen, shin black beef bone broth. Marinaded the ramen eggs over night! It’s easier than I feared!

  • chrisbtoo@lemmy.ca
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    7 days ago

    1.13 cups of mirin or aji mirin .38 cup regular soy sauce .38 cup dark soy sauce .75 cup of water

    I would like you to elaborate on these intriguing numbers

    *edit, just saw your final line… how many eggs was it originally for?!