RebekahWSD@lemmy.world to Cooking @lemmy.world · 7 days agoRamen Eggs with Ramen!lemmy.worldexternal-linkmessage-square15fedilinkarrow-up1127arrow-down14file-text
arrow-up1123arrow-down1external-linkRamen Eggs with Ramen!lemmy.worldRebekahWSD@lemmy.world to Cooking @lemmy.world · 7 days agomessage-square15fedilinkfile-text
Store bought ramen, shin black beef bone broth. Marinaded the ramen eggs over night! It’s easier than I feared!
minus-squarechrisbtoo@lemmy.calinkfedilinkarrow-up5·edit-27 days ago 1.13 cups of mirin or aji mirin .38 cup regular soy sauce .38 cup dark soy sauce .75 cup of water I would like you to elaborate on these intriguing numbers *edit, just saw your final line… how many eggs was it originally for?!
minus-squareRebekahWSD@lemmy.worldOPlinkfedilinkarrow-up3·7 days agoI don’t remember. Less than 6 though?
I would like you to elaborate on these intriguing numbers
*edit, just saw your final line… how many eggs was it originally for?!
I don’t remember. Less than 6 though?