• ThePyroPython@lemmy.world
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    2 hours ago

    So I might have gotten into Airsoft before my paycheck has arrived… Sorry wallet, you’ll feel better in a few days time.

      • WoodScientist@lemmy.world
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        53 minutes ago

        I’m actually working on a PhD in the field. Whether that officially makes me a “scientist” I cannot say. But I have actually studied and done research in the field. Ask away!

      • WoodScientist@lemmy.world
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        52 minutes ago

        I actually did the paint job myself. Bought an old saw that needed some new paint, so I decided to have some fun with it.

  • ChickenLadyLovesLife@lemmy.world
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    7 hours ago

    I bought a used rusty school bus. Six years later, at least I know how to weld now. Sort of. I also learned how to survive hitting my head on a large steel C-clamp nine times without suffering any brain damage. Additionally, I learned how to survive hitting my head on a large steel C-clamp nine times without suffering any brain damage.

  • Stalinwolf@lemmy.ca
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    7 hours ago

    My pregnant wife asked me to get her a fountain Coke Zero from Costco the other day… I paid for the thing and waited patiently for my empty cup. When I approached the dispenser, I found that all three Coke Zeros were out of order. I had no choice but to fill it with Diet Coke. It was the lowest Costco experience of our lives.

  • Korhaka@sopuli.xyz
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    10 hours ago

    I am currently surrounded by empty cardboard boxes from all the jars I bought because I wanted to make a bunch of preserves because I have a supply of free apples. Slow cooker is currently on warming up 5L of pureed apples that I will make into chutney.

    If this was a dumb purchase or not depends on who you ask.

  • Dyskolos@lemmy.zip
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    11 hours ago

    A convertible that I had have tuned to the max and foiled and re-seated to my liking in my favorite colors. It looked awesome in my head.

    Then my pimp-mobile came. And I always was the center of attention. Which I, a very private person, highly disliked but gloriously failed to predict.

    Also it was horrible to drive for >30mins because you basically had your nuts on the ground and felt every Lil pebble on the road.

    Few months later I sold the car and bought one which basically made me invisible. One that only >70yrs olds drive here 😁

    • ChickenLadyLovesLife@lemmy.world
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      7 hours ago

      I drive a roadster myself. Recently I’ve noticed that to get out of it, I have to lift my left leg up with my arms and set my foot on the ground, otherwise I get a sartorius muscle strain. I now understand why used roadsters are so cheap: there is only a tiny window where you’re old enough to afford one but young enough to actually get in and out of it.

    • ChickenLadyLovesLife@lemmy.world
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      6 hours ago

      I grew up obsessing over synths in the '70s and '80s (I listened to Yes, Tangerine Dream, Vangelis etc.). Now I’m a programmer who writes (more accurately wrote) software synthesizer apps, and I find it amusing that my cheap smartphone from ten years ago has orders of magnitude more sound generation power than those keyboard-based beasts from my childhood did.

      That being said, I would probably be willing to kill somebody to get my hands on an original Moog to play around with.

      • TigerAce@lemmy.dbzer0.com
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        39 minutes ago

        Yeah those Moog’s are insane. But the Behringer clones are also super nice. And imo nothing beats the sound of an analog synth. With those new Behringer clones you also have a USB connection supporting midi, so you can mix them very well with any DAW.

          • TigerAce@lemmy.dbzer0.com
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            42 minutes ago

            Thanks!

            Original synths from the 80’s cost thousands. Behringer started to clone them, as the copyrights expired and those expensive old machines haven’t been made for a long time. Those copies cost 100 to 500 euro’s each. Only a few bigger ones cost a bit more. So the difference is either spend 5000 euros for a 40 year old device or 300 for a new clone, including community tweaks and a 3 year warranty.

  • Qwel@sopuli.xyz
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    20 hours ago

    A blank 10cm by 10cm square piece of aluminium. About 2 cm thick

    I think I wanted to know how it felt. Like, the vibe of aluminium

    • Ludrol
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      8 hours ago

      Add a tungsten cube to begin a collection.

    • ChickenLadyLovesLife@lemmy.world
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      6 hours ago

      I did a coop at IBM many many years ago. My project used a 1" thick slab of aluminum that was about 3’ x 4’ and it was so much fun to just touch that thing. We also had CADCAM which was not at all widespread in the '80s. It was so much fun to design parts and send them to the machine shop electronically and have them show up on a cart outside the lab the next day. Quite a shame how far IBM has fallen since those days.

  • BootLoop@sh.itjust.works
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    1 day ago

    I always dreamed of having a fast food pop machine in my house as a kid. It took me about a year of owning a SodaStream as an adult to realize that I do own a slower and smaller scale pop machine and I can make as much pop as I want.

    • saigot@lemmy.ca
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      3 hours ago

      I got this bad boy when we needed a new sink anyway. It’s definitely overpriced, I could probably diy a system for way less, but i use this every day and it is awesome having sparkling on tap.

      • Taldan@lemmy.world
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        23 hours ago

        Yeah, it tastes pretty different. It’s either the carbonation or the fact each SodaStream is haunted by the thousands of people killed and displaced for settlers to put a factory in the West Bank. 50/50 on which is a bigger factor

      • BakedCatboy@lemmy.ml
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        23 hours ago

        If you want it to taste as close to identical as possible, you can usually find name brand bag in box syrups if you search around. So I guess in theory you should be able to get the same taste as real fountain soda. Idk how that compares to bottled though. I had a box of dr pepper syrup which made great tasting dr pepper.

      • BootLoop@sh.itjust.works
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        21 hours ago

        A little bit. The carbonation and syrup amount changes each time you make it. But overall it’s the same idea.

      • pebbles@sh.itjust.works
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        6 hours ago

        Thanks for asking :) WARNING: I got excited to respond. I’ve gotten into a Puerh kick lately. For those that don’t know, Puerh is a very dark fermented tea. My current one taste predominantly like leather with a hint of wood and dirt. High quality dirt. I adore this tea.

        I’ve got a huge white2tea.com sampler order that hasn’t been shipped yet. I’m trying like 21 different teas spread across the following categories: white, ripe puerh, raw puerh, haungpain.

        FYI haungpain is known as “Farms Tea”. It uses broken leaves and leaves lower on the tea plant that were/are considered lower quality. But I hear the lower leaves have a nice robust flavor, and most tea I buy tends to avoid the lower leaves. I’m excited to try it.

        I’m thinking of reviewing all the tea I get posting them all on the tea community or something.

        • toeblast96@sh.itjust.works
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          6 hours ago

          youre gonna make me get into tea again man lol

          last time i bought some i wanted to try puerh too >:)

          those all sound cool asf :D

          • pebbles@sh.itjust.works
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            6 hours ago

            Hell yeah lol. I hope you get some!

            Since we are a few comments in, and can be sure few others are reading: have you heard of fuzhuan? Its another fermented tea category and I’ve only see great reviews online. Near every review has a comment being like “shhhhh, if this gets as popular as puerh then prices will rise”.

            Its on my radar and I’m so curious about it. And tbh one of my favorite things is a big brick of tea. Fuzhuan often comes in 1kg bricks.

            • toeblast96@sh.itjust.works
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              5 hours ago

              ive never heard of that, im curious now too >:)

              have you heard anything else about it? like the taste or anything?

              • pebbles@sh.itjust.works
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                2 hours ago

                It is fermented using a fungus that can leave gold spots on it. Often called “golden flowers”. I hear it taste a lot like puerh, but has its own uniqueness. Honesty I’m a little scared of it lol.

                But I’ve not seen a bad review for it. Though its good to consider that this tea category is obscure, so maybe only big tea nerds ever stumble upon it.