Yeah, I used to work at a place that served these. We just took the frozen pre-made rolls from Costco, let them thaw in the fridge, and plopped them straight on the waffle iron.
People seemed to love it but I found it just alright. I’d rather have a regular croissant or waffle.
Eh, they’re crispier than croissants and way more buttery than waffles. What’s not to like? I don’t want it every time, but I think it’s good sometimes.
I’m so confused. You can cook the laminated dough on a waffle iron?
Yeah, I used to work at a place that served these. We just took the frozen pre-made rolls from Costco, let them thaw in the fridge, and plopped them straight on the waffle iron.
People seemed to love it but I found it just alright. I’d rather have a regular croissant or waffle.
Eh, they’re crispier than croissants and way more buttery than waffles. What’s not to like? I don’t want it every time, but I think it’s good sometimes.
Definitely don’t mean to yuck anyone’s yum, it’s just not my thing!