Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 15 days agoSolitary, in factlemmy.dbzer0.comexternal-linkmessage-square96fedilinkarrow-up1682arrow-down114
arrow-up1668arrow-down1external-linkSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 15 days agomessage-square96fedilink
minus-squareSkua@kbin.earthlinkfedilinkarrow-up56·15 days agoI am confused and afraid, the one on the left appears to have the scooping characteristics of ice cream
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up36·15 days agoThey cooked the noodles before they baked. Those noodles might have been al dente when they went into the oven. 45 minutes later, and they have the consistency of play dough.
minus-squarerollerbang@lemmy.worldlinkfedilinkarrow-up3·15 days agoDamn, I was wondering where you got those numbers, but yeah, results speak for themselves.
minus-squaregeneral_kitten@sopuli.xyzlinkfedilinkarrow-up15·15 days agolikely cause by mac overcooked to hell and back and cheese is nothing but cheese that has all of it’s moisture absorbed by the mac
minus-squareprettybunnys@sh.itjust.workslinkfedilinkarrow-up13·15 days agoIt’s more of a cheese infused macaroni loaf now
I am confused and afraid, the one on the left appears to have the scooping characteristics of ice cream
They cooked the noodles before they baked. Those noodles might have been al dente when they went into the oven. 45 minutes later, and they have the consistency of play dough.
Damn, I was wondering where you got those numbers, but yeah, results speak for themselves.
likely cause by mac overcooked to hell and back and cheese is nothing but cheese that has all of it’s moisture absorbed by the mac
It’s more of a cheese infused macaroni loaf now