Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 15 天前Solitary, in factlemmy.dbzer0.comexternal-linkmessage-square96fedilinkarrow-up1682arrow-down114
arrow-up1668arrow-down1external-linkSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 15 天前message-square96fedilink
minus-squarePoliteDudeInTheMood@lemmy.calinkfedilinkarrow-up4·15 天前Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.