• corsicanguppy@lemmy.ca
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    15 天前

    As a former waiter, I have a counterpoint:

    • I can’t carry that wobbly precarious mess you’ve made, and it’s easier to disassemble and reassemble it because I know how to do this.

    Thus, you’ve created work for me.

    Thankfully I haven’t been a waiter in - oh look! - 30 years.

    • idiomaddict@lemmy.world
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      15 天前

      Plus if you hand me a messy stack, I now have to leave the table with it. If I can arrange food waste and cutlery on my own, I can carry way more

      • HollowNaught@lemmy.world
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        13 天前

        Yes, but most waiters won’t even put the cutlery on top of the stack. They’ll usually have the main stack on their forearm, while having a separate plate held in their hand. This single plate has all the cutlery, and it’s pinned down by their fingers

        By putting all the cutlery on top, it’s much more likely for them to fall while walking around

    • taiyang@lemmy.world
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      14 天前

      My wife used to wait tables and we generally eat or box everything, so I’m pretty confident she’s right to pre-bus (and even wipe the table a little while waiting for check).

      My only personal analogy is bagging groceries; self service shows how typical people have no idea, while an experienced bagger does. I saw a guy literally put eggs in the bottom of their bag. I can’t imagine how terrible their pre-bussing must be.

    • marduk@lemmy.sdf.org
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      14 天前

      Yeah, I originally thought I was being nice until I heard this exact sentiment from another server. I try not to make a ridiculous mess and tip at least 20% for good service

    • Landless2029@lemmy.world
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      14 天前

      I always prebus. If i don’t know how to stack funny dishes then I leave them in small piles by type with cuttery on the top of what makes sense.

      Takes less than 5 seconds for a stack / pickup with a nod to the busser.

    • Psythik@lemmy.world
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      14 天前

      Well luckily for you I have restaurant industry experience, so I already know how to stack them the right way.

    • kadaverin0@lemmy.dbzer0.com
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      14 天前

      I’m a former chef, so I’ve seen what happens when these best intentions go poorly.

      Stack neatly and in manageable heights. If you leave utensils and food between the plates: you’re not helping. Scrape remnants on to one plate and leave it at the top of the stack with the utensils.

      Also, tip well. At least until we get the radical changes in labor law that would prevent these ratfucking cokehead “Chef”-Owners from paying the dirt wages that makes people live and die by their tips.

    • jqubed@lemmy.world
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      14 天前

      I almost never had a table stack their stuff the way I wanted. Just make sure your spot is tidy, easy to grab, and there are no surprises like silverware or a tiny dish wrapped inside a napkin. Definitely don’t stick a paper napkin inside your cup that still has a drink in it. By the time it gets back to the dish station it will have turned into a paste someone has to dig out and will be cursing you!

  • Godort@lemmy.ca
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    15 天前

    If you leave your cart in a parking space, you’re sub-human

    You’re passible if you take it to the corral

    But a truly good human will stack the carts into proper rows if the carts are loose in the corral

      • explodicle@sh.itjust.works
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        14 天前
        1. I used to work at a supermarket and preferred returning carts to other tasks, and got paid hourly. When someone returns the cart, they’re doing that hourly work for the store owner for free. Since time is rival, you could be more effective with your altruism than helping store owners.
        2. You’re depressed because there’s so much homelessness, right?
        • RaivoKulli@sopuli.xyz
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          14 天前

          I push products to the shop floor because some people prefer stacking the shelves to their other work. I’m an altruistic job creator. You’re welcome

          • explodicle@sh.itjust.works
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            14 天前

            Isn’t that just the parable of the broken window? Somebody ultimately needs to clean the dishes and return the cart - they’re not wasted time.

            • RaivoKulli@sopuli.xyz
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              14 天前

              I’m even more altruistic than the lazy shits not wanting to put the cart back since I don’t just not do something, I’m actively doing it to benefit their day.

              • explodicle@sh.itjust.works
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                14 天前

                It’s not benefiting or harming them either way. Their day is spent and their odds of getting paid are the same.

    • brygphilomena@lemmy.dbzer0.com
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      14 天前

      I do have some caveats for this. As my parents both park in handicap, we’ve noticed that the cart corrals are super far from the handicap spots and I won’t blame someone who already has trouble walking half way down the parking aisle to a corral.

      I do tend to take the random carts from the parking lot in to use for shopping when I see them though. No reason to take one of the ones already brought back.

    • BarneyPiccolo@lemmy.today
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      13 天前

      The exception is the handicapped area. When I drive my 80 something mother, we park in a handicapped spot, and I get out and grab the nearest cart for her. She uses that like a walker to get to the store. When we get back to the car, and she gets in, I leave the cart near the handicapped spots for the next person. I have often seen others do the same thing.

      We parked the other day, and there were no carts nearby, so I went and got one for her. She could have made it into the store with just her cane, but she would have been slower, and not as confident.

      So leave a cart or two in the handicapped zone. The handicapped folks have already worked out their own system that the normies don’t know about or understand. It’s a Geezer Thing.

  • Rob Bos@lemmy.ca
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    14 天前

    As long as you don’t overstack it. Make a tidy stack that can be carried easily with one hand securely. If you eg put utensils between plates you can cause an accident.

  • jws_shadotak@sh.itjust.works
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    14 天前

    I usually have a pack of gum and I deliberately start a pattern on how I take pieces out. Usually it’s from left to right, emptying a full row before I move on to the next.

    My test is to offer them gum and see where they pick from. Will they recognize a pattern and continue it? Or will they be oblivious?

    Either way, it’s not a measure of good or bad. It’s just a fun lil test.

    • ngdev@lemmy.zip
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      14 天前

      the server and busser will 100% stack them and grab them by the edges of the plates to keep their hands clean, plates generally arent 100% level surfaces and fully covered in gravy so the issue youre imagining doesnt exist

    • RedAggroBest@lemmy.world
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      14 天前

      I don’t understand this. At all. Do you let them seat you at a dirty table? Do you think they don’t wash the bottom of the plate? Are you and everyone you eat with flinging food everywhere and somehow getting food on the bottom of plates from the clean table? Please explain it to me.

      • zalgotext@sh.itjust.works
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        14 天前

        When one dirty plate go on top of other dirty plate, bottom of plate get dirty too. OP no like making bottom of plate dirty, so no stack plate.

        • RedAggroBest@lemmy.world
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          14 天前

          Except once you’ve stacked it, you don’t have to touch it again because you’re just being nice and not the busser so it still doesn’t make sense. The only people obligated to touch the bottom of the plate after it’s stacked are being paid to do so.

          • zalgotext@sh.itjust.works
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            14 天前

            OP have empathy and assume other people not like touch dirty plate bottom, even if get paid for it, so goes out of way to not make plate bottom dirty

    • thevoidzero@lemmy.world
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      13 天前

      Yes. If you do it incorrectly then there’s food on the bottom of the plates now and they can’t shuffle it to their preference anymore.

  • Couldbealeotard@lemmy.world
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    14 天前

    This comment section is a nice mix of “I’m a waiter, please don’t do this, you’re making my job harder” and “I always do this to make the waiters’ lives easier”

    • TeddE@lemmy.world
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      14 天前

      Checking in at 23 hours - I count one comment to this effect, but even there the caveat is ‘but only if you do it wrong’

  • kittenzrulz123@lemmy.blahaj.zone
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    13 天前

    My test is the classic shopping cart test, for those who don’t know its a test based on if someone returns a shopping cart. Its a societal benefit that is not aknowlaged and requires minimal effort. You wont be punished if you dont return it yet you’re being an asshole.

      • HollowNaught@lemmy.world
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        12 天前

        As a waiter, on any given day you want to spend the minimum amount of time doing the “required” things, so you can spend more time on things that dont mediately require your attention. That is to say, clearing a table faster lets you give more wine tastings, or spend more time having a chat with a table when the time comes for it

        This, of course, means that a minimum amount of trips to the kitchen with dirty plates is preferred. No matter how much of the “stacking” phase is removed, it will never make up for another trip it may cause

        You might see what I’m getting at, but to put it bluntly, I have never had a table stack their plates in a way that actually helps - it’s always caused a second or third trip

        What’s more annoying is that the person in the picture has clearly never had the opportunity to ask a waiter (off shift) about what they think (as they would very roughly disagree with them), yet asserts that people who don’t agree with them are in the wrong

        • Alaknár@sopuli.xyz
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          12 天前

          OK, that makes sense. What’s the preferred stacking method, then?

          When I stack plates at home I make sure to have all the food leftovers and the cutlery on the top plate and - if different types of plates are on the table - stack them by type, so that I create a stable and sturdy “tower”.

          • HollowNaught@lemmy.world
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            11 天前

            The correct way to stack plates for them is to not stack them at all. Every waiter has their own system, and there’s no way to tell what it is. The most respectable thing to do is to tuck yourself in and make it easy for the waiter to reach your plates. Even handing plates to them can result in them being forced to stack plates in an inefficient manner

  • RebekahWSD@lemmy.world
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    14 天前

    My test is mostly how do they treat my visibly disabled husband. Who also is older than me and looks it. I don’t like being treated like I’m his nurse. I understand why they might think daughter so I’m ambivalent towards that. A lot of people are short and snippy with him because he’s harder to understand and that gets me upset.