• Fedo ¶@lemmy.blahaj.zone
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    2 months ago

    That seems interesting I should try that I noticed that the filtering speed depends heavily on the type of coffee, for example I prepared cold brew with a decaf coffee which always took much more time to filter. Maybe it produced more fine ground but I don’t know for sure

    • evasive_chimpanzee@lemmy.world
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      2 months ago

      Yeah, some beans just seem to give more fines. Makes sense that the process used to decaffeinate beans could make them more brittle.