Caffeine has already abandoned me, I still drink decaf but it’s definitely not tasty enough to drink it without milk and sugar.
Negronis … I’ve been into cocktails and bitter ingredients long enough that I’m pretty sure that’s never going to happen for me. I do enjoy some cocktails with Campari, but more for tiki drinks like the Jungle Bird or Fairy Sugar Mama. Fernet Branca is the superior bittering agent IMO.
Weirdly enough, I used to like absinthe both undiluted and in the traditional water + heated sugar way, but I can’t stand that concentration of anise flavor nowadays. The Fairy Sugar Mama is absinthe-based though, and it’s the tits.
Caffeine has already abandoned me, I still drink decaf but it’s definitely not tasty enough to drink it without milk and sugar.
Negronis … I’ve been into cocktails and bitter ingredients long enough that I’m pretty sure that’s never going to happen for me. I do enjoy some cocktails with Campari, but more for tiki drinks like the Jungle Bird or Fairy Sugar Mama. Fernet Branca is the superior bittering agent IMO.
Weirdly enough, I used to like absinthe both undiluted and in the traditional water + heated sugar way, but I can’t stand that concentration of anise flavor nowadays. The Fairy Sugar Mama is absinthe-based though, and it’s the tits.