Triple-certified tattoo tradition disrespecter. Legally bypassing the apprenticeship cringefest through market pop-ups and informed consent. Cope. 😘

  • 0 Posts
  • 11 Comments
Joined 11 months ago
cake
Cake day: January 16th, 2024

help-circle





  • BRBWaffles@lemmy.worldtoMemes@sopuli.xyzI don't get it and I'm from a fishing family
    link
    fedilink
    English
    arrow-up
    15
    arrow-down
    1
    ·
    edit-2
    10 months ago

    Insects also have muscles in certain locations throughout their bodies. You’ll find the exact same structures in similarly structured insects, just on a smaller scale. Honestly I have no idea what you’re talking about because they both have muscles and both have open circulatory systems, both will solidify into “meat” when cooked. I’m not sure what you’re suggesting meaningfully distinguishes them here other than their taxonomic classifications and their size.


  • I rarely interact in any meaningful way with anything in Google’s ecosystem these days. I’m still tied by a couple little whispy threads, but nothing serious. I’m running GrapheneOS with no Google apps, switched my email to Proton, switched to Firefox, search with Brave, use a NAS for cloud storage, and browse YouTube anonymously with NewPipe. Occasionally I’ll get an email on one of my old Gmail addresses, but other than that I feel like I’ve sufficiently deGoogled enough to feel safe.


  • While it is inaccurate to characterize crustaceans as bugs, they are arthropods and share an enormous amount of anatomical and psychological features with insects. Both have open circulatory systems and use hemolymph to hydraulically operate their limbs. That “meat” that you’re talking about is only really visible after cooking, and consists mostly of denatured and congealed hemolymph.