I feel like I’m going to fall into one of the Myst ages looking at that book.

This comic is originally from 2017

I don’t know about sulphur, but sodium is highly reactive with water

I’m weird. I cut the skin off, eat the flesh, then eat the skin. There’s just a different texture between the two and I like to experience them individually.

I really like Mry Dartini.

Hmm.

I think it depends on the person/region you live in. The “l” in salmon was probably originally intended to b pronounced, but linguistic shift has dropped the “l” in some areas.

There is no van in this image.

Nice to see your mom got a job in government.

Mayo on fries is great. It’s also the Quebecois way.

I had an entire binder of pirated Dreamcast games back when this came out. I can’t remember if I actually owned a genuine copy of a game (it was too easy to run pirated game discs).

I have good memories of the console though.

Yeah. Ontario voters and smooth brains. Name a better combination.

Just block it if it bothers you.

It’s a term used to refer to older millennials. I am 42 and apparently a “geriatric millennial.” I hate the term, for what it’s worth.

I am a geriatric millennial (thanks to whoever coined that term btw) and I am also like this.

Aunt Jemima as a brand was discontinued as it was based on a racist stereotype. The person in the picture is decanting fake maple syrup into an old Aunt Jemima bottle.

Or just decline to tip?

Every place I’ve been to has the tip screen appear before you pay.

I don’t remember the brand, but I ate these all the time as a kid. I have the feeling they were cheap because my parents didn’t have any money.

It’s also tasty as an ingredient in pasta sauces, stews, and soups. I use a bit when I make gumbo.