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Joined 4 years ago
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Cake day: January 13th, 2021

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  • If you haven’t tried already, I’ve fooled people a few times by making vegan mayo with silken tofu.

    Rough guide off the top of my head:

    • 1 block/ 300g silken tofu (silken is important to not get other tofu types)
    • 100 ml olive oil
    • salt to taste
    • dash of paprika
    • dash of mustard powder
    • 10ml/1 quarter of a lemon of lemon juice
    1. Blend everything with a stick blender or other blender type
    2. Add additional seasoning if required
    3. Add more oil if too watery
    4. Add a dash of water if too thick

    IMO this actually comes out pretty nice and people have only noticed its vegan/tofu after I’ve told them. I’ve also used it to make garlic sauce for kebabs etc, you can just use this as a base.

    Maybe it helps!

    Edit: formatting




  • His dad sends him to the shop to ask for red and white striped paint, which doesn’t really exist as the paint would mostly mix together in the tin and make some badly mixed pink paint. The employee in the shop sees this is a gag and asks a follow up question: would he like the paint to be striped vertically or horizontally? So they are on the way back and only *then the realisation dawns on them that this is a massive wind up, which sparks a rage large enough to break the door.








  • Beanson@lemmy.mltoLinux@lemmy.mlIs Ubuntu deserving the hate?
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    1 year ago

    I use Ubuntu for work and have no issues with it to be honest. I install everything via apt, I think a few things are via snap but nothing that I’ve installed directly. It’s stable and I can get on with stuff. I definitely am not a fan of the move towards snap and the app store: if I was to choose I’d go vanilla Debian.