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Joined 2 years ago
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Cake day: June 1st, 2023

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  • Huh - I was under the impression that they were basically teflon/pfas with raised ridges so your metal utensils wouldn’t scratch the coating.

    That is not based on any fact I saw anywhere - just the assumption my brain made when I saw them.

    I had heard they were expensive but then I’ve also seen some generic/cheap ones at TJMaxx. Could be completely different material, though, while just copying the “look”.

    All I know for sure is my inside out omelets only work with teflon pans (from what I’ve tested).