I know of Gayelord Hauser’s Spike seasoning which is salt-free. I use salt for food lots of times, but Spike and melted butter elevate our popcorn’s taste.

Cast iron skillet is favourite/most used kitchen item. In lieu of a toaster I use it to brown bread slices.

thanks for creating this Community, screwtape

1. gopher://gopher.club/1/users/christyotwisty
2. https://gopher.tildeverse.org/gopher.club/1/users/christyotwisty
3. https://gopher.floodgap.com/gopher/gw?gopher://sdf.org:70/1/users/christyotwisty/