Yes! Sourdough pancakes can include a lot of protein. I use a combination of ww + almond flour, oatmeal, flax/chia, eggs, chopped nuts. Cherish that starter!

I do love my rice cooker, for timed oatmeal in the morning.

I would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.

Ditto! I resisted getting one and now I use it several times per day. Makes great toast too.

Seems generous!

This is must be an argument conducted while talking with your mouth full. “Mwafmuh…Ours is better. Pass the slaw.”

“Lunch of suffering”. I’ve definitely had a few of those desperation meals at my desk.