He tends to dawdle away his time and accomplish nothing.
It has gotten a bit weirder in the age of “everything is a subscription”. For example, I was just looking at one for a development browser I use. I’m paying $12/month. They have a deal now where it’s $84/year for new customers, for the lifetime of their subscription. Not a one time discount.
I didn’t go off complaining, but I definitely feel a little frustrated that my reward for being an existing customer is to get to keep paying full price.
Some Christmas traditions involve a red suit, others involve a bell, and some have…
There are a million ways to do this, as have already been described in other comments. This is one more. I built https://photostripper.com/ a while back, when I was practicing building small web applications to learn different tech stacks. Lemmy is not the target audience - you folks know how to do this already, and why would you trust that I’m not keeping copies of your photos (I promise I’m not, but what is that worth?)
Anyway, I’m only mentioning it because it’s my thing and I enjoyed making it.
That’s just called being scammed. There’s no 43% sales tax anywhere in the US.
And I’m back. Whew, that was a rough upgrade. I had to do some manual PostgreSQL surgery to get it past 0.19.3 - there were two versions of the hot_rank function so the migration script was failing.
Then I noticed the logs were full of pictrs spitting out “Read corrupted data…” and crash looping, and I spent a couple of hours trying to get it to do anything. I finally had to give up and nuke it, so I guess the few images I’ve posted over the years are 404s now.
I started to get discouraged and I was going to just decommission the server, but I’ll try to learn my lesson and keep a closer eye on it so I can catch future problems before it’s too late.
Thanks very much!
I didn’t realize it was outdated; I get emails from Elestio regularly (including just this week) that it was automatically updated to the latest version. Apparently I forgot (it’s slowly coming back to me now) that at some point something broke on an upgrade and I must have pinned the version back in early 2024.
I just tried to move it forward and unfortunately, anything after that version breaks with a failing schema migration (maybe the same problem I had back then). I restored a backup for now and I’ll figure out how to fix it over the weekend.
I appreciate the assistance and info.
I switched to Chrome about 10 years ago because Safari was buggy and lost all my tabs one time too many. Also it made it easier to move between platforms. Still using it now. The main thing I wish it had is a visual tab overview like Safari does.
The tech market is shrinking rapidly and permanently. Sounds like you’re still pretty young, so if you have the time to change careers, I think you should.
I spent some time contemplating my life choices and I realized that if I had it to do over again, I’d like to have stuck with computers as a hobby, not a profession.
Exactly the same here.
Plus, some people are really sensitive to tastes and textures. When we’re not them, we call them picky eaters. When I was a child, I couldn’t stand the taste of water, and there were other foods I found repulsive. Even a different brand of ingredient from the one I was used to made me gag.
Somehow, I completely grew out of that and I’m now very adventurous when it comes to food. But it did leave me with empathy when I encounter someone who has a limited palate, which is pretty common among my nerd-spectrum peer group.
When you think about it, eating the wrong thing is a quick path to sickness or death, so it makes sense that food can trigger extreme reactions of disgust. If you ever ate something and got sick afterward, even if the two were unrelated, it’s very hard to un-make that connection.
This plays in my head every time I hear the phrase “weed whacker”. It’s called a whacker, for weeds.
Putting the food in the John McCain memorial hot box.
Sorry I took forever to answer this.
None of my previous jobs (including Google) checked references at all. They may have done a criminal background check, I don’t remember.
This latest one outsources their background check to a company that I’m sure charges them tons of money to do very little. I was disappointed to see from their web site that they are selling their use of AI to screen people. So that’s great.
But anyway, yes, what happened was that I had to fill out a form on the third party web site and give them a bunch of information - driver’s license, SSN, but also education, previous employers, job titles, manager’s names, etc. Then a few days later I got an email from the HR person at my new job telling me the third party company was unable to verify any of the information, so could I please send them a copy of my diploma, a letter from my former employer, etc. Basically I had to do all the legwork that they paid for, apart from checking a few databases to confirm I’m not a felon.
I just started a new job and I had to dig up a copy of my high school diploma as part of the background check. Ridiculous? Yes. But also, they just outsource to a third party company to verify everything. And that company doesn’t seem to actually do what they’re paid for and they just kicked back all of the work to me.
In any case, I agree with the comments that you shouldn’t need a degree. I’ve been a manager in tech for a long time, including 10 years at Google, and have a lot of experience hiring. I don’t have a college degree. And once someone had work experience, I never paid any attention to their education. Lying about it is only going to risk getting caught.
I can’t pick a single favorite, they all have different uses. Cholula or Valentina go with a lot of things, but obviously and especially Mexican food. Frank’s Red Hot is pretty much only for making Buffalo sauce, but I also like it on mac & cheese, and on steak (this is a weird thing I got from my dad). My favorite chili crisp is Fly By Jing. It makes Chinese takeout worth eating. Calabrian chili paste goes great on sandwiches and in tomato sauces. I’m not big on sriracha, but keep a bottle of Underwood Ranches on hand to make spicy ketchup or add to a sandwich or burger, ramen, etc. Speaking of Underwood Ranches, their chili garlic sauce is perfect on eggs. I also have a bottle of Secret Aardvark habanero sauce for chili and hot dogs and most importantly, chili dogs. The last one that comes to mind is the only obscure one that you get in those mall stores where 99% of their business is from frat boy joke labels: “Sauce Bitch”. Despite the stupid name, this one is unique and delicious. It’s fruity and dark and goes amazingly well with pork dishes as well as eggs. I stumbled on it in a restaurant and now I have to order it direct from the manufacturer because I haven’t found anything else quite like it.
Hot damn do I love gloves. I bought a 5000-count case five years ago and I’m just about out of them. Turns out making it easier to touch icky things like the sink strainer was well worth the $50.
The part of my brain that needs to be interested in something to do it is actually very stupid and easily tricked. Sometimes when I’m stuck all I have to do is literally pretend I find the work engaging.
It was the dawn of the third age of mankind
This is a skill I do not have, and apparently I may be one of two people in the world who can’t do it.
Apple doesn’t care about privacy. Apple cares about one thing: money. Their first advertising platform failed to take off, so they turned on their marketing machine and manipulated people into believing that their failure at trying to sell you out was actually some kind of corporate benevolence. There has never been anything further from the truth. Wave a dollar bill in front of Tim Cook and he’ll defile his grandmother’s corpse.