I’m just wondering what the title asks: do you organize your groceries in the order you will check them out, if doing self-checkout, or arrange them on the belt/counter in a standard checkout line, in the hope that they’ll be bagged in a specific way?
I didn’t know there was any other way people do it, but just learned some people prefer to checkout/bag without pre-arranging things. I’m kind of curious to see what’s more common, or if there’s some other options I haven’t considered?
When I was in South Africa, this wasn’t very common. I suppose you could tip them but there isn’t a very big tipping culture there.
Personally, I’ve never thought that having a designated bagger was that much faster (by themselves). Sometimes you’d see someone helping the bagger, this would be faster.
It’s not necessarily about the value they provide. Since unemployment is so high, if you can create extra jobs, the business will do it. When I left, unemployment in my province was at 50%.
It’s the same for self checkout. You could easily do it yourself but you’d lose out on potential jobs (bagger and cashier). This article is really good at showing why these systems are the way they are.
That’s how a business works though, people do work of value which the business provides to its customers. I know nothing of the situation is SA but ordering business to lose more money doesn’t seem like the way to go. I’ll agree with the other comment calling for UBI.
That article wasn’t helpful though, just a whole lot of people talking with too much conflict of interest.