Track_Shovel to Lemmy Shitpost@lemmy.worldEnglish • 2 months agoLingering damageslrpnk.netimagemessage-square106fedilinkarrow-up1746arrow-down160
arrow-up1686arrow-down1imageLingering damageslrpnk.netTrack_Shovel to Lemmy Shitpost@lemmy.worldEnglish • 2 months agomessage-square106fedilink
minus-square@filcuk@lemmy.ziplinkfedilink24•2 months agoPutting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success. Recycling is fair enough.
minus-squareAbsentBirdlinkfedilinkEnglish4•2 months agoIt really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.