• @pingveno@lemmy.mlOP
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      -11 year ago

      Yes, that should absolutely be included as part of an “all of the above” strategy. That said, that rice still retains its other problems, like the poor nutritional value of white rice. It may also have another issue that wasn’t included in the article, a tendency to absorb and retain certain toxins like arsenic.

      • ☆ Yσɠƚԋσʂ ☆
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        31 year ago

        Rice is a staple food for a lot of cultures, and telling people to not eat rice is a chauvinistic and frankly racist solution. Precisely what you’d expect from a publication like the economist/

        • @pingveno@lemmy.mlOP
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          01 year ago

          Then let people choose how much rice they want to eat instead of subsidizing only rice. Many alternative grains are already part of the culture at every point along the income spectrum. For example, sorghum’s largest producer is Nigeria, with the other large producers being the US, Sudan, Mexico, Ethiopia, and India. Governments can promote these more nutrition and climate friendly grains without forcing anyone to do anything.