ickplant@lemmy.world to cats@lemmy.world · 3 days agoShrimp!lemmy.worldexternal-linkmessage-square29fedilinkarrow-up1590arrow-down16
arrow-up1584arrow-down1external-linkShrimp!lemmy.worldickplant@lemmy.world to cats@lemmy.world · 3 days agomessage-square29fedilink
minus-squaremkhopper@lemmy.worldlinkfedilinkarrow-up8·3 days agoNo, but that’s still a bit too shiny and white for my tastes.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up3·3 days agoI get the feeling I might be frying my shrimp too long
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up7·edit-23 days agoLooks more like steamed shrimps, or boiled ones.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up5arrow-down1·3 days agoNow why would you do such a thing??
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up10·3 days agoBecause that’s how a sizeable part of the world cook shrimps, why ?
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up3·3 days agoPeople seriously out here missing out on that fire ass maillard reaction!
minus-squareNovaling@lemmy.ziplinkfedilinkEnglisharrow-up3·3 days agoMan, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
Wouldn’t be that color if it was raw.
No, but that’s still a bit too shiny and white for my tastes.
I get the feeling I might be frying my shrimp too long
Looks more like steamed shrimps, or boiled ones.
Now why would you do such a thing??
Because that’s how a sizeable part of the world cook shrimps, why ?
People seriously out here missing out on that fire ass maillard reaction!
Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.