I’m having a rather shit day, so I decided to cook something nice for myself. T-bone steaks were on sale for $4.99/lb at a local grocer and I had some left over mashed potatoes. I threw a little flour and garlic powder into the potatoes to make a sort of latke, fried up a couple of eggs over easy, and made some toast.

    • Tempus Fugit@midwest.socialOP
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      1 day ago

      No doubt. Our local Save-A-Lot has contracts with some of our local farms and they cut in the store which is awesome for us. They usually have excellent prices on meats.

      • kelpie_is_trying@lemmy.world
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        1 day ago

        One of the things I miss about Texas was that local grocers had great deals on whatever the nearby farms were growing. The most beautifully marbled chops you’ve ever seen for dirt cheap were basically always available. Almost makes me miss that hellhole. Almost.