PugJesus@piefed.socialM to History Memes@piefed.socialEnglish · 3 days agoWho wants some FERMENTED FISH SAUCE? (Centurii-chan)media.piefed.socialimagemessage-square15fedilinkarrow-up176arrow-down11
arrow-up175arrow-down1imageWho wants some FERMENTED FISH SAUCE? (Centurii-chan)media.piefed.socialPugJesus@piefed.socialM to History Memes@piefed.socialEnglish · 3 days agomessage-square15fedilink
minus-squareSergio@piefed.sociallinkfedilinkEnglisharrow-up11·3 days ago It sounds gross af, tbqh. I dunno, I kinda like anchovies, so I sorta get it. I had a roommate who ate fermented tofu (or something like that?) so I can imagine fermented anchovies.
minus-squarePugJesus@piefed.socialOPMlinkfedilinkEnglisharrow-up11·3 days agoI don’t even like regular fish, so this is a double-whammy for me, lmao
minus-squarerImITywR@lemmy.worldlinkfedilinkEnglisharrow-up8·2 days agoFermented anchovies is exactly what Worcestershire sauce is.
minus-squareSergio@piefed.sociallinkfedilinkEnglisharrow-up6·2 days agoNo way! That totally makes sense, I put US Lea & Perrins on peas, or sometimes on cheesy macaroni.
I dunno, I kinda like anchovies, so I sorta get it. I had a roommate who ate fermented tofu (or something like that?) so I can imagine fermented anchovies.
I don’t even like regular fish, so this is a double-whammy for me, lmao
Fermented anchovies is exactly what Worcestershire sauce is.
No way! That totally makes sense, I put US Lea & Perrins on peas, or sometimes on cheesy macaroni.