Lol, I’m a dude and, I remember when I was a kid, there was sometimes holiday stuff where the adults would make… the um… (okay I had to google it) it’s called 湯圓 and I just mess with it while they were making it, I’d make weird shapes out of it lol. I don’t think I actually helped, I’m just a troublemaker xD
I only know how to cook basic stuff, I suck at it. I know how to pan-fry eggs, but that’s about it. I think I sort of know how to make a very basic 煎餅, from scratch, the mixing flour and egg and stuff, kinda forgot by now… but I have memories of doing it.
I kinda feel embarassed now that I talk about it. I have no life skills. (pls don’t judge xD)
It’s never too late to learn. Drag doesn’t know any Chinese recipes, but bao should be pretty easy, and すひ is fun and simple, but still has technique to making it look nice. Heating up dried pasta and adding sauce is so easy drag already explained the recipe, so it’s good for beginners.
Lol, I’m a dude and, I remember when I was a kid, there was sometimes holiday stuff where the adults would make… the um… (okay I had to google it) it’s called 湯圓 and I just mess with it while they were making it, I’d make weird shapes out of it lol. I don’t think I actually helped, I’m just a troublemaker xD
I only know how to cook basic stuff, I suck at it. I know how to pan-fry eggs, but that’s about it. I think I sort of know how to make a very basic 煎餅, from scratch, the mixing flour and egg and stuff, kinda forgot by now… but I have memories of doing it.
I kinda feel embarassed now that I talk about it. I have no life skills. (pls don’t judge xD)
It’s never too late to learn. Drag doesn’t know any Chinese recipes, but bao should be pretty easy, and すひ is fun and simple, but still has technique to making it look nice. Heating up dried pasta and adding sauce is so easy drag already explained the recipe, so it’s good for beginners.