Gonzako@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoPerfect size for bratsNSFWlemmy.worldimagemessage-square30fedilinkarrow-up1134arrow-down14
arrow-up1130arrow-down1imagePerfect size for bratsNSFWlemmy.worldGonzako@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square30fedilink
minus-squareZMoney@lemmy.worldlinkfedilinkarrow-up14·21 hours agoI recently moved to the Czech Republic and found out that their hotdogs are already like this. The meat cylinder goes into a tube. It makes so much more sense than the sandwich!
minus-squareroscoe@lemmy.dbzer0.comlinkfedilinkarrow-up4·12 hours agoBut where do you put the tomatoes, pickle, peppers, and onions?
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up6·19 hours agoWikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe. English-speakers may know it as ‘pigs in a blanket’.
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up4·13 hours agoPigs in blanket in the UK would mean cocktail sausage in bacon or pastry It could be both, but I’ve never come across it
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up2·edit-211 hours agoAre ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred together, so to say?
minus-squareCentipedeFarrier@piefed.sociallinkfedilinkEnglisharrow-up1·12 hours agoSame in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.
minus-squareExLisper@lemmy.curiana.netlinkfedilinkarrow-up1·20 hours agoWe even have robots that assemble them: https://www.youtube.com/watch?v=9qCw5r0SqwQ
minus-squareGLOOMSDAY@lemmy.worldlinkfedilinkarrow-up1·20 hours agoWooooah giagantic hot dog…Too much mustard on yours for me, but wow!
I recently moved to the Czech Republic and found out that their hotdogs are already like this. The meat cylinder goes into a tube. It makes so much more sense than the sandwich!
But where do you put the tomatoes, pickle, peppers, and onions?
Wikipedia says this approach originated in Germany, called ‘Würstchen im Schlafrock’. Afaik it’s popular in Eastern Europe.
English-speakers may know it as ‘pigs in a blanket’.
Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
It could be both, but I’ve never come across it
Are ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred together, so to say?
Same in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.
We even have robots that assemble them: https://www.youtube.com/watch?v=9qCw5r0SqwQ
Wooooah giagantic hot dog…Too much mustard on yours for me, but wow!