Gonzako@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoPerfect size for bratsNSFWlemmy.worldimagemessage-square42fedilinkarrow-up1167arrow-down16
arrow-up1161arrow-down1imagePerfect size for bratsNSFWlemmy.worldGonzako@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square42fedilink
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up4·1 day agoPigs in blanket in the UK would mean cocktail sausage in bacon or pastry It could be both, but I’ve never come across it
minus-square[object Object]@lemmy.worldlinkfedilinkarrow-up3·edit-21 day agoAre ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred together, so to say?
minus-squarepotoooooooo ☑️@lemmy.worldlinkfedilinkEnglisharrow-up1·11 hours agoI think they’re pretty normal sized!
minus-squareCentipedeFarrier@piefed.sociallinkfedilinkEnglisharrow-up1·1 day agoSame in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.
Pigs in blanket in the UK would mean cocktail sausage in bacon or pastry
It could be both, but I’ve never come across it
Are ‘cocktail sausages’ made from a variety of meats boiled, cured, or smoked — shaken, but not quite stirred together, so to say?
I think they’re pretty normal sized!
Same in the regions of the US I’ve been to. Usually little cocktail weenies in pastry here, bacon wrapped is just called bacon wrapped, though.