The Picard Maneuver@startrek.website to Microblog Memes@lemmy.worldEnglish · 2 years agoI know what you're doing!startrek.websiteimagemessage-square55fedilinkarrow-up1832arrow-down111
arrow-up1821arrow-down1imageI know what you're doing!startrek.websiteThe Picard Maneuver@startrek.website to Microblog Memes@lemmy.worldEnglish · 2 years agomessage-square55fedilink
minus-squareJCreazy@midwest.sociallinkfedilinkEnglisharrow-up16arrow-down7·2 years agoNot keeping butter in the refrigerator…
minus-squareGBU_28@lemm.eelinkfedilinkEnglisharrow-up24·2 years agoBulk butter lives in the fridge. This week’s butter lives on the counter in the dish designed for it, with the cover.
minus-squaredoingthestuff@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·2 years agoYes, the cover is essential, especially if you have a cat. Our winters are so cold here, even the butter on the counter isn’t at all soft.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up3arrow-down2·2 years agodo you not have heating?
minus-squareMaalus@lemmy.worldlinkfedilinkEnglisharrow-up17arrow-down1·2 years agoYeah, so? A lot of people here do that, you don’t have to spread hard butter on soft bread. It doesn’t go bad because usually it’s eaten quickly and covered with a glass lid or something
minus-squaredoingthestuff@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years agoAlso salted butter lasts longer on the counter than unsalted, and temperature is a factor. And salted butter makes delicious eggs!
Not keeping butter in the refrigerator…
Bulk butter lives in the fridge. This week’s butter lives on the counter in the dish designed for it, with the cover.
Yes, the cover is essential, especially if you have a cat. Our winters are so cold here, even the butter on the counter isn’t at all soft.
do you not have heating?
deleted by creator
Yeah, so? A lot of people here do that, you don’t have to spread hard butter on soft bread. It doesn’t go bad because usually it’s eaten quickly and covered with a glass lid or something
Also salted butter lasts longer on the counter than unsalted, and temperature is a factor. And salted butter makes delicious eggs!
Catflap on the fridge