I like having knives, forks, spoons left to right as that is how I say it “grab a knife and fork”.

I am staying in an Airbnb and they have the spoons separating the knives and forks and wonder if this is in insane or maybe I am the minority/insane one?

  • Vanth@reddthat.com
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    11 months ago

    I bought a drawer organizer and then put the utensils in the slots they fit best in.

    • Rincewindnz@lemmy.worldOP
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      11 months ago

      I’m taking this as obviously the correct answer if the fancy silverware manufacturer recommends that order.

  • bestusername@aussie.zone
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    11 months ago

    they have the spoons separating the knives and forks

    That’s complete anarchy; I hope you corrected it!

    You grab a knife, knife and fork, a fork, a fork and spoon or a just spoon, you never grab a knife and spoon.

  • diodorus@lemmy.world
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    11 months ago

    I’m working with , left to right, big fork, little fork, little spoon, big spoon, butter knives, then perpendicular above them are a clutter of baby sized versions, and above that reusable straws

  • manmikey@lemmy.world
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    11 months ago

    I’m with you OP, left to right ~ Knives ~ Forks ~ Spoons~ plus the tea spoons go in their own auxiliary area.

  • 404@lemmy.zip
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    11 months ago

    I place them in the same order the table should be made (clockwise order): forks, spoons, knives.

    Moving the spoons one step sounds reasonable I guess but I’d never switch places of the forks and the knives. If the order was knives, forks I’d have to switch hands to grab them and that thought bothers me more than I thought it would. TIL this is a pet peeve of mine

    • Rincewindnz@lemmy.worldOP
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      11 months ago

      Bonus points, you just use the utensil you pull out. Buttering bread and get a spoon, doable. Go for a soup spoon and end up with a fork, hard mode activated.

    • Rincewindnz@lemmy.worldOP
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      11 months ago

      I take it that thinking about organising my utensil drawer means I have too much free time? But hey I like to think about things.

  • ChrislyBear@lemmy.world
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    11 months ago

    For a meal with a soup as a starter you’d set the table like this:

    Fork, plate, knife, spoon

    Now take away the plate and you have the, for ne most logical way of putting cutlery into the drawer.

  • southsamurai@sh.itjust.works
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    11 months ago

    Well, since I have a prefab divided organizer, I use what it came with: knives, forks, teaspoons, tablespoons, smaller forks. Now, in our case, we have table and salad forks, though the salad forks we have lack the dedicated “cutting” edge.

    There’s also two other sections that aren’t shaped for specific utensils. One is on the left of the table knives, and is used for our steak knives and a couple of paring and utility knives. The other is smaller and is under the forks & spoons. That’s used for crap like corn cob holders and such that is rarely used.

    Now, I’m used to that layout because we’ve had that organizer since I was a kid, so I wouldn’t change now. But, ideally, I would have the two types of forks next to each other, effectively swapping the teaspoons and salad forks in placement.

    And that drawer doesn’t contain the “fancy” utensils like dedicated fish forks and such, we keep those in a bag in another drawer because the truth is that they’re never more useful than a regular fork for casual home dining. They serve a purpose when you’re having a fairly narrow range of dishes that you just aren’t going to fuck with often.

  • Sabata11792@kbin.social
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    11 months ago

    I got half my spoons, forks, and knifes in a separator. Everything else goes into the overflow/non conforming heap.

  • nixcamic@lemmy.world
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    11 months ago

    I have them arranged in the order the little plastic tray has for them. I’ve honestly never thought of the order of cutlery in my friends houses and find your level of obsession with it slightly eccentric, but in an endearing and humorous way.