return2ozma@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 8 months agoMcDonald's is getting rid of self-serve drinks and some locations may charge for refillswww.cbsnews.comexternal-linkmessage-square161fedilinkarrow-up1423arrow-down124
arrow-up1399arrow-down1external-linkMcDonald's is getting rid of self-serve drinks and some locations may charge for refillswww.cbsnews.comreturn2ozma@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 8 months agomessage-square161fedilink
minus-squareMaggiWuerze@feddit.delinkfedilinkEnglisharrow-up1·8 months agoYou can try adding an egg to the minced meat, that usually helps keep it together.
minus-squarelightnsfw@reddthat.comlinkfedilinkEnglisharrow-up1·8 months agoThat helps the patty. I’m talking about the bun. With thick burgers the juice gets into it and by the time you’re halfway through the thing has completely fallen apart. It’s even worse if you have any kind of sauce on the burger.
minus-squareMaggiWuerze@feddit.delinkfedilinkEnglisharrow-up1·8 months agoThat depends on the kind of bun you get. I usually toast their inside and get brioche, And don’t really have that issue
You can try adding an egg to the minced meat, that usually helps keep it together.
That helps the patty. I’m talking about the bun. With thick burgers the juice gets into it and by the time you’re halfway through the thing has completely fallen apart. It’s even worse if you have any kind of sauce on the burger.
That depends on the kind of bun you get. I usually toast their inside and get brioche, And don’t really have that issue