inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 year agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square187fedilinkarrow-up1380arrow-down150file-text
arrow-up1330arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 year agomessage-square187fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareTonyTonyChopper@mander.xyzlinkfedilinkEnglisharrow-up12·1 year agoyes. It’s far easier to measure liquids by mass accurately
yes. It’s far easier to measure liquids by mass accurately