nifty@lemmy.world to 196@lemmy.blahaj.zone · 1 year agoNutruletionlemmy.worldimagemessage-square20fedilinkarrow-up1102arrow-down15
arrow-up197arrow-down1imageNutruletionlemmy.worldnifty@lemmy.world to 196@lemmy.blahaj.zone · 1 year agomessage-square20fedilink
minus-squarechallengerzinnia@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up6·1 year agoYou go to hell too
minus-squareCait@lemmy.blahaj.zonelinkfedilinkarrow-up3·1 year agoThats where all the cool ppl go anyway
minus-squareCait@lemmy.blahaj.zonelinkfedilinkarrow-up5·1 year agoThis is sülze and people actually eat this
minus-squareBlitzoTheOisSilent@lemmy.worldlinkfedilinkarrow-up5·1 year agoDo they hate themselves? I’m a somewhat adventurous eater, but the green chunks in that mould look like actual mold…
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up4·1 year agoPretty sure they’re little onions.
minus-squareIseja@lemmy.worldlinkfedilinkarrow-up1·1 year agoSweden also has sylta but ours looks better, more meat less gelatine.
Pretty close to this german food
Thanks I hate it
You go to hell too
Thats where all the cool ppl go anyway
This is sülze and people actually eat this
Do they hate themselves?
I’m a somewhat adventurous eater, but the green chunks in that mould look like actual mold…
Pretty sure they’re little onions.
Sweden also has sylta but ours looks better, more meat less gelatine.