Bought from the local marketplace. Name translates literally to fish rooster (or cock). Made from local small lakefish (vendace) and pork belly wrapped in a rye bread crust and slow cooked in an oven around 6 hours.
Other versions have rutabaga or salmon and blue cheese as filling. On the easter they had a one time only batch with lamb.
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My beef with nordic food is the fish… Enjoy yours though.
Looks good to me, but I don’t know what it is. I’ll look it up. Is that bacon?
Edit, if I were traveling in Finland, I would absolutely go for this. And yes it probably is bacon.
