Weborl@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoI cooked two pots of chililemmy.worldimagemessage-square33fedilinkarrow-up1319arrow-down121
arrow-up1298arrow-down1imageI cooked two pots of chililemmy.worldWeborl@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square33fedilink
minus-squareWeborl@lemmy.worldOPlinkfedilinkEnglisharrow-up10·1 year agoWe ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up13·1 year agoI need to know more about these chili parties. For instance, when is the next one? And what should I bring?
minus-squareRBG@discuss.tchncs.delinkfedilinkEnglisharrow-up4·1 year agoLooks like not chili. That seems covered pretty well.
minus-squarecanthidium@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoNah, there’s always room for more chili ;)
minus-squareKbobabob@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·1 year agoPortion it out into vacuum bags. Then just drop the whole thing in boiling water.
minus-squaremountainCalledMonkey@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoSounds like the makings of a good backpacking meal
minus-squareBarrelAgedBoredom@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoUntil it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
minus-squaremountainCalledMonkey@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year ago“Highly aromatic fingies” is my new trail-name
minus-squareBarrelAgedBoredom@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoBeats mine! It’s taint. Just taint
We ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
I need to know more about these chili parties. For instance, when is the next one? And what should I bring?
Looks like not chili. That seems covered pretty well.
Nah, there’s always room for more chili ;)
Portion it out into vacuum bags. Then just drop the whole thing in boiling water.
Sounds like the makings of a good backpacking meal
Until it thaws in your backpack, and due to the vacuum sealing, it’s 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies
“Highly aromatic fingies” is my new trail-name
Beats mine! It’s taint. Just taint