But not for me. Someone wanted it and wouldn’t make it. I did the math to find a price for it and some smoked cheeses that I thought was going to be too high. They said yes anyway.

    • FauxPseudo @lemmy.worldOP
      7·
      3 days ago

      Crunchy Pecan Granola.
      8 oz of rolled old-fashioned rolled oats.
      6 oz raw hulled pecans.
      4 oz honey.
      1 1/2 oz, brown sugar.
      1 oz unsalted butter.
      2 teaspoons vanilla extract.
      1/2 teaspoon kosher salt
      6 oz dried cranberries and blueberries.

      • Preheat oven to 350f.
      • in a large bowl mix all the oats and pecans
      • spread out on a baking sheet
      • toast for 15 min stirring every 5 min
      • remove from oven and lower temp to 300f
      • in a small pot over low heat mix honey, brown sugar, butter, salt and vanilla over until it’s all liquid
      • combine all ingredients in a bowl and mix completely.
      • Spread it evenly on a parchment paper lined baking sheet.
      • bake for 15 min.
      • remove from heat.
      • let cool to room temp and they will firm up.
      • It will all be stck together. Brake it up and store in an air. tight container. It normally keeps for a week or more depending on humidity.