underline960@sh.itjust.worksM to Centurii chan@sh.itjust.worksEnglish · 7 months agoChinese chefs summoning the fires of 8 hells just to make some fried ricesh.itjust.worksexternal-linkmessage-square49linkfedilinkarrow-up1260arrow-down15file-text
arrow-up1255arrow-down1external-linkChinese chefs summoning the fires of 8 hells just to make some fried ricesh.itjust.worksunderline960@sh.itjust.worksM to Centurii chan@sh.itjust.worksEnglish · 7 months agomessage-square49linkfedilinkfile-text
minus-squaredalekcaan@feddit.nllinkfedilinkEnglisharrow-up1·7 months agoYeah no, they might be okay for a home cook who can’t use gas for whatever reason, but I absolutely wouldn’t use it in a commercial kitchen. I mostly mean to say the technology exists, if not yet in a form that makes it competitive with gas.
Yeah no, they might be okay for a home cook who can’t use gas for whatever reason, but I absolutely wouldn’t use it in a commercial kitchen. I mostly mean to say the technology exists, if not yet in a form that makes it competitive with gas.