Ham, cheese, and arugula between waffles made of croisssant dough
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I thought I was on my NSFW account for a second
You would have to let the sandwich cool down first
I’m so confused. You can cook the laminated dough on a waffle iron?
Yeah, I used to work at a place that served these. We just took the frozen pre-made rolls from Costco, let them thaw in the fridge, and plopped them straight on the waffle iron.
People seemed to love it but I found it just alright. I’d rather have a regular croissant or waffle.
Eh, they’re crispier than croissants and way more buttery than waffles. What’s not to like? I don’t want it every time, but I think it’s good sometimes.
Definitely don’t mean to yuck anyone’s yum, it’s just not my thing!
Looks like a local spot called Sharpfle.
Could someone inform me where this croissant crossing craze came from? In the last few months I’ve encountered cronuts, cruffins, crookies, and crownies.
According to Wikipedia, the croffle was invented by an Irish chef and first became popular in South Korea.
Have you tried JamBurgers?
I’ve never tried a Croffle, but this is definitely making me want to seek one out!
They’re pretty good, give it a try!
