beerclue@lemmy.world to Cooking @lemmy.world · 1 month agored snapper with butter & garlic green beanslemmy.worldexternal-linkmessage-square7fedilinkarrow-up168arrow-down11 cross-posted to: foodporn@lemmy.world
arrow-up167arrow-down1external-linkred snapper with butter & garlic green beanslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 1 month agomessage-square7fedilink cross-posted to: foodporn@lemmy.world
minus-squarefalidorn@lemmy.worldlinkfedilinkarrow-up3·1 month agoI know they’re less convenient but fresh green beans taste so much better. Good looking fish though!
minus-squareTaiatari@lemmynsfw.comlinkfedilinkarrow-up1·1 month agoIs that why they look yellow-ish? I never seen not-green, green beans.
minus-squarefalidorn@lemmy.worldlinkfedilinkarrow-up2·1 month agoThey’re likely canned/frozen. Frozen is just as good nutritionally but the texture just isn’t up to snuff.
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up2·30 days agoIf they’re flash frozen, the texture can be almost as good as that of fresh beans.
I know they’re less convenient but fresh green beans taste so much better. Good looking fish though!
Is that why they look yellow-ish? I never seen not-green, green beans.
They’re likely canned/frozen. Frozen is just as good nutritionally but the texture just isn’t up to snuff.
If they’re flash frozen, the texture can be almost as good as that of fresh beans.