IIRC the forever chemicals are not the coating that stays on the pan. The Teflon coating is inert, the toxic part is the water soluble PFAS they use to apply it that would go away (away meaning everywhere, each and every corner of the planet) while or shortly after manufacturing, or with the first uses.
So if you already own non-sticky pans don’t get rid of them, but look for another alternative when you buy a new one tho.
I think they just meant “chemicals” in the sense of “chemical element”, as in “to last forever, it must be made of something that lasts forever, and everything is made from chemical elements, so this must contain ‘forever chemicals’”. It was just a joke… And the PFAS statement that followed made it pretty clear that they know what they were talking about.
That’s like saying wine is just grapes. Cast iron seasoning is a highly temperature resistant biopolymer made by burning thin layers of oil onto cast iron (or carbon steel). There’s no evidence it’s harmful to ingest or that it offgasses at cooking temperatures, but it is a polymer. If it was still oil it would still be liquid.
Once again, no evidence it’s harmful and if I had to bet on the health and safety of popular cooking surfaces it would only be beat by glass because that shit is stupid inert without flaking. Then cast iron and carbon steel (same seasoning). Then stainless in the middle (I’m not certain I trust all the metals to make it stainless. And Teflon and copper vying for last place as known to contain risks to health if misused.
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IIRC the forever chemicals are not the coating that stays on the pan. The Teflon coating is inert, the toxic part is the water soluble PFAS they use to apply it that would go away (away meaning everywhere, each and every corner of the planet) while or shortly after manufacturing, or with the first uses.
So if you already own non-sticky pans don’t get rid of them, but look for another alternative when you buy a new one tho.
It’s not quite inert, a too-hot Teflon pan will release toxic gasses that can kill smaller pets like birds.
And cause flu like symptoms in humans
It’s still inert.
Inert simply means that the chemical bonds are relatively stable, not that they’re indestructible.
You can decompose anything if you get it hot enough.
Is this part of that decomposition process?
Don’t they release microplastics as well?
Everything contains chemicals, and if it lasts forever it must contain forever chemicals.
But it doesn’t have PFAS which is good.
no, cus it is just iron. the “seasoning” is the cover you make yourself which is why most people say you can’t clean it.
I think they just meant “chemicals” in the sense of “chemical element”, as in “to last forever, it must be made of something that lasts forever, and everything is made from chemical elements, so this must contain ‘forever chemicals’”. It was just a joke… And the PFAS statement that followed made it pretty clear that they know what they were talking about.
yeaa, okay that makes sense
Well but that seasoning is also random collection of polymers, probably not very healthty either when dissolved in a tomato sauce
it’s just an oil? like rapeseed oil is what I used – like you make it yourself you know 😁
Yeah start out as oil but with temperature end up a bioplastic
That’s like saying wine is just grapes. Cast iron seasoning is a highly temperature resistant biopolymer made by burning thin layers of oil onto cast iron (or carbon steel). There’s no evidence it’s harmful to ingest or that it offgasses at cooking temperatures, but it is a polymer. If it was still oil it would still be liquid.
Once again, no evidence it’s harmful and if I had to bet on the health and safety of popular cooking surfaces it would only be beat by glass because that shit is stupid inert without flaking. Then cast iron and carbon steel (same seasoning). Then stainless in the middle (I’m not certain I trust all the metals to make it stainless. And Teflon and copper vying for last place as known to contain risks to health if misused.
Holy crap, people really don’t get your joke it seems. Guess my upvote can only give so much relief, but I thought it was funny if that helps.
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The old cast iron skillets might have lead.
Only if someone melted lead in it. I can do that in a new iron pan too.