Yeah sure, but that’s not the greater issue. It’s a question of whether I have any interest in putting up with cast iron’s hassles, when I know I don’t have to. It also doesn’t help that cast iron is a very oil-centric kind of cooking, and I generally don’t use any added fats in my cooking. It just doesn’t make sense for me to use it.
You can just scrub the rust off and glaze it, it’s fine
Yeah sure, but that’s not the greater issue. It’s a question of whether I have any interest in putting up with cast iron’s hassles, when I know I don’t have to. It also doesn’t help that cast iron is a very oil-centric kind of cooking, and I generally don’t use any added fats in my cooking. It just doesn’t make sense for me to use it.