Fucking absolutely disgusting how this is the second assassination of people from/supporting Ukraine I’m Spain… I’m sure there have been more but the government has to get on the security of it’s people, and fuck you if you think Russian citizens should be allowed in the EU any longer.
Once again everyone is falling for his bullshit.
It won’t happen.
Some of us don’t live there, some of us have common sense and stand 70 for their fellow human, some of us are worth a shit.
…I mean, not me -Im a piece of shit, but my wife and kids.
The shithole country was inside the house all along…
https://en.m.wikipedia.org/wiki/Fritz-kola
Had some in Hamburg visiting friends , haven’t seen it in Spain but it’s exported to the rest of the EU.
On average, there are less than 2 ears per person.
I don’t make the rules
Yup…we both now have earbuds (and 8 have an eyeshade)
Its not that they enjoy the copaganda shows, but like city sounds to go to sleep with, lol…sirens, gunshots, yelling…me? not so much.
What shows we have seen of it are pretty good, just don’t commit to shows.
TBH I’ve seen very little of Dexter, the others are what my SO puts on to sleep…I detest those shows
FBI, CSI…All that shit
Maybe because the Police are a tool of fascism.
The only secret French chefs have (and they will deny this) is that they love Ketchup
Lol! I didn’t read through it…
fucking mormans are Hung!
Mormans have magical underwear.
I wish I was fucking kidding
Plus it’s a gift from ‘them heathen muslems’ which really ruffles the Christofascists magical underwear
so much lense flair
I get it!
Now to really boil your noodle I used to work with a lot of (French) chefs who when they wrote out recipes for magazines and such (pre internet) they DGAF if it was accurate or not… “if zey screw eet up, zey sink it is zere fault”
So you’re basically telling chefs to research and write out for you all the variables?
Baking is a science, cooking is an art.
Every recipe handed down through generations has notes, changes, etc…that’s what makes it beautiful.
I am lucky to have my grandmother’s cook book with 3x5 index cards hand written, with the date and whom the recipe is from…but I don’t use lard in her Ginger Bread recipe from 1932.
There is no exact science you’re looking for, the garlic grown here won’t be the same as the garlic grown there, your experience won’t be the same as someone who has cooked for years saying ‘fuck it, throw that in there and let’s see what happens’.
…lol, amateur hour
oh well…I stand corrected
but
fuck that guy in particular