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Cake day: April 8th, 2024

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  • Recently we also got more and more smart meters here in Germany, as there are a few power companies that calculate your price by the hour. But that’s not based on your maximum consumption but on the time of the consumption. If you use the solar and wind power on a windy summer day it’s basically free, whereas the price goes up when it’s expensive power from gas plants on a windless winter night. So you can lower your price by washing or charging your car at the right time.

    That probably would not work that way in Norway as you have a lot of hydroelectric power which is available much more continuously, as far as I understand.


  • optional@sh.itjust.workstoFunny@sh.itjust.worksGenius
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    28 days ago

    Are there really people in the US driving from house to house reading the meters? In Germany you just get a letter (or an email nowadays) asking you to read the meter and tell them. Unless the values you’re providing are obviously wrong, noone questions you.

    If you lie there you’ll be found out when you move out of your apparent or when the meter is changed after 20 or 30 years.



  • It was xz, a software most people probably use without even knowing it as it is a library which is included in a lot of other projects. The vulnerability targeted openssh which is one of these users.

    That being said: Do you also audit the dependencies of the software you’re installing? I usually don’t, unless a customer pays me for it. However, before I pull any dependency into one of my own projects I take a look at it’s dependencies. If a library for a simple task brings tons of dependencies with it, I rather not use it.








  • You can’t eat decades-old food with no consequences

    Except when you can. There have been cases where they have found canned foods from decades ago and when they lab-tested and taste-tested them they were still safe to eat (albeit a bit bland). The biggest danger with intact cans that are not inflated it that you might get lead poisoning if the can is older than ~1990

    That’s the whole point, you have to use your senses (common and biological). You can’t assume that something is unsafe to eat just because it’s beyond its best before date or has been stored at 5° instead of 4° for a few hours. At the same time you can’t blindly trust that every food is fine just because it has been stored correctly.

    Use your senses! I know doing that is not very famous these days, but you should try it sometimes.

    So instead of “If in doubt throw it out” I’d suggest “If in doubt, throw it out, but if its still tasty, throw it in the pasty”.



  • The sourdough bread, the butter, the cottage cheese or the meatloaf that my sandwiches consisted of weren’t “ultra-processed”. Neither was the boiled egg, the cut up fruits or vegetables or the homemade yoghurt. And of cause I didn’t have an ice pack in my lunch box. I know nobody who had one.
    I don’t know what you have in your fridge, but I bet you 90% of the contents of 90% of the American fridges are more processed than what an average German school kid has in its lunchbox. So just throw out the 10% that aren’t and feast on the remaining 90%.