Free Willy! <3
Free Willy! <3
i never saw plant-based milk even near the cow-milk sector in any store i’ve been at, usually there is a seperate shelf for those. Is that different for the UK? Idk who needs to be protected here but it doesn’t seem to me that the consumer is in any danger of buying & drinking the wrong kind of milk :x
We will see (or not) who has the last laugh, crabs or homo sapiens sapiens?
Was thinking the same, nothing in there really striking me as innovative. But good to know Fraunhofer institute is dedicating ressources into plant-based research.
interesting read, always good to know to which stimuli our primate brain reacts. But i fear marketeers (is that how you call people in marketing?) will use this to maximise profit instead of reducing waste
Vegan Sucuk? Eager to try!
BuT wHeRe pRoTeiN?
Unpopular opinion i guess but here we go. The event was scripted but not the fight. Mike’s knee was hurt, he came into the fight bandaged and on some videos of him prefight you can see how slow and wobbly he is on his feet. He came in hot but after round two it seems like he hurt his knee. Round 3-8 Mike was basically standing his ground in peekaboo stance and had no real ability to enter the longer reach of Jake who didn’t force an early decision and played it out respectfully while still having to be careful about Mike’s hands. I personally enjoyed the event, we all have this question in some form at some point: “What if this old legend came back into the sport, would he/her be able to compete?”. I didn’t come to watch a carnage, i was curious, how far the legend could push himself at 58 and i got my answer, i was entertained.
“Globally, nine percent of all farmed land animals are slaughtered for pet food. In wealthy countries like the U.S., where more people have companion animals, this rises to 20 percent.” That is much more than i would have ever guessed
YumYum instant noodles beef flavour, duck flavour and chicken flavour are vegan; vegetable flavour and curry flavour aren’t lol
Very interesting read, gives me flashbacks of my old self 10 years ago when i started asking myself the exact same questions. It took me two years to gather enough experience, cookingskills and knowledge to realise there is no strong reason left for me not to be vegan. To me the realisation that there is no ethical alternative only fully made sense after i reached that point where i felt confident beeing able to sustain myself healthily and comfortably without animal products. I think lots of people feel pressured when beeing confronted with the ethical issues of animal farming because they don’t feel empowered beeing able to change their behaviours.