• @kiddblur@lemm.ee
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    271 year ago

    This is awesome! I had no idea lab grown meat was so close to being viable. I currently eat meat (with some guilt), and I can’t wait to get to the point where I can eat more ethically

    • @Laneus@beehaw.org
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      31 year ago

      agreed, regardless of whether or not it’s ethical to raise animals for meat, they way we currently do it is an eldritch abomination where “cage free” chicken are kept so tightly packed they will peck each other to death unless debeaked, and where “cut from neighbors knife” is a common injury report at slaughterhouses.

    • @arcrust@lemmy.fmhy.ml
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      1 year ago

      Yeah I’ve been about 50/50 with plant based beef and chicken. I’m extremely excited for this. Might be the final nail in the coffin for Big Meat