• @spoodbeest@beehaw.org
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    111 year ago

    I can’t imagine it would be worse than traditional meat - no antibiotics, bits of bone, disease, etc. Bacterial contamination is the only concern I can think of, but that affects every category of food.

    • Another Person
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      21 year ago

      That’s where my mind goes as well. I am more so talking about unforseen concerns. Don’t get me wrong. As soon as it is widely available and affordable I will totoaly eat it, I just worry there might be something we are missing. It’s kind of a human tradition.

      • @zombiepete@beehaw.org
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        11 year ago

        I am certain that lab grown meat will be one of the most heavily scrutinized advancements in food technology probably ever. If there’s even a hint that something is wrong with it the news will be everywhere.