• @that_one_guy@beehaw.org
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    1 year ago

    I’m sure that it will initially cost a premium, before coming down in price as the technology matures. I’m also curious about the relative environmental impact that cultivated meat has versus raising livestock.

    ETA: I found a study regarding cultured meat’s environmental impact: https://pubs.acs.org/doi/10.1021/es200130u

    According to this study, cultured meat is 7-45% more energy efficient, emits 78-96% less CO2, requires 82-96% less water, and occupies 99% less land than raising livestock.

    • SkoomaCat
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      11 year ago

      Dang, I figured CO2 emissions would be much better than traditional livestock but I wouldn’t have guessed that much better.

      • @LobsterDog@frig.social
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        11 year ago

        Livestock is a huge CO2 contributor, coupled with the fact that you have to cut down trees to make room for them, it’s a huge problem.