• PM_ME_FEET_PICS@sh.itjust.works
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    2 years ago

    “retaining a small amount of humidity whilst also allowing a small amount of ventilation. Some bread boxes don’t allow any ventilation, but these can cause too much moisture retention and allow faster mold growth”

    https://www.foodtoimpress.com/bread/how-to-prevent-mold-on-bread/

    Bread should be stored in a cool dry place to insure it lasts longest. Breadboxes are the opposite of ideal.

    Bread boxes are antiquated tech in a time where bread was meant to be eaten faster and as a method of rodent protection. The same with pie cupboards/safes.