• IninewCrow@lemmy.ca
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    22 hours ago

    Always love the history of the invention of Cheese

    Some people thought it was a good idea to drink milk from a cow because they saw that babies drank from a mothers breast … why not the cow?

    Then a few hundred years of that, some guy kept a bunch of milk in a goat’s stomach they used as a storage bag … the milk curdled and turned into big solid chunks … hmmmm … might as well try to eat it … what could go wrong? that it might kill me!? hahahahahahaha !!!

    Few hundred years later, a bunch of Europeans kept cheese in a cave and it started to get affected with a mold giving it a series of blue streaks and spots … hey Hans, what happened to the cheese?don’t know, let’s feed to Gunther and see if it kills him

    • Onno (VK6FLAB)@lemmy.radio
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      18 hours ago

      I think that you’re describing human evolution and missing the sheer scale at which people died learning what was safe to eat and what wasn’t.

    • PugJesus@piefed.socialOPM
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      22 hours ago

      Ancient Middle Eastern Merchant: “Fuck, I forgot all about that milk! I hope it’s still good after a week at the bottom of a camel’s pack in the desert heat.”

      Milk: [comes out in chunks]

      Merchant: “Guess I won’t know until I try it”

      • IninewCrow@lemmy.ca
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        22 hours ago

        lol … the story of invention of Worcestershire Sauce

        a bunch of guys were trying to recreate Oriental fish sauce in the UK … the thing they came up with was terrible so they put the barrel of the stuff in the basement and forgot about it

        They went back and rediscovered it a year later and tried it again … they had created Worchestershire sauce

        … the fun part of these stories is that this is all based on survivalship bias … these are all stories of foods that actually turned out. It makes you wonder how many instances there were throughout history of people trying to eat things they thought were unusual or forgotten foods and they tried eating them and it ended up killing them instead.

        • MelodiousFunk@slrpnk.net
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          15 hours ago

          It makes you wonder how many instances there were throughout history of people trying to eat things they thought were unusual or forgotten foods and they tried eating them and it ended up killing them instead.

          tastes rock …bleh
          tastes rock …bleh
          tastes rock …bleh\

          countless attempts later

          tastes rock …Oooooooo! Sodium chloride!

        • PugJesus@piefed.socialOPM
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          21 hours ago

          They went back and rediscovered it a year later and tried it again … they had created Worchestershire sauce

          Damn, I hate it when my mother is right about patience being a virtue

      • F/15/Cali@threads.net@sh.itjust.works
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        21 hours ago

        I once drank a curdled whey beverage. Finding surprise marshmallows in my mouth immediately compelled me to projectile vomit. That is what I immediately remember every time people talk about ancient food discoveries. It’s an utterly foreign mindset to me. I can only wonder how many times these things were independently discovered before they were actually eaten. I’d wager many

        • IninewCrow@lemmy.ca
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          19 hours ago

          Starvation and famine helps … if your options are eat nothing and die … or … try this semi rotten piece of food or this thing that’s been sitting in the sun for three days or this liquid that fermented for a week … most people would try out a bunch of things because they know they’re about to die anyway.